CHICKEN SHAWARMA SANDWICHES HOW TO

When ready to use, thaw it in the fridge overnight. If you’d like to freeze this dish I recommend freezing the chicken in the bag with the marinade while still raw. The Chicken Shawarma will last in the fridge in an air tight container for 3 – 4 days. Leftover whole breasts retain their moisture better. To keep the chicken juicy just cut up enough of it to make the number of wraps you wish to serve. For food safety, use an instant-read digital thermometer to make sure that the chicken is fully cooked and has reached an internal temperature of at least 165☏ (74☌). Give it about 4 to 5 hours for the most flavorful results. One hour is the minimum amount of time that you should marinate the chicken. It’s a flavor extravaganza that you won’t want to miss! Add a smear of hummus and a spoonful of tabbouleh salad, and you’ve got a wrap that is bursting with freshness and flavor. We’re tucking it into a warm, soft pita and drizzling it with a homemade garlic sauce that is absolutely to die for! It’s creamy, tangy, and packs a garlicky punch that complements the chicken perfectly. We’re not just serving the chicken on its own, oh no. We’re talking layers of flavor here, folks! Each bite of the tender, juicy chicken is a burst of savory goodness, with the spices creating a beautiful harmony.īut wait, it gets even better. The chicken is marinated in a magical blend of spices – cumin, paprika, a hit of turmeric, and a bit of cinnamon for warmth. It’s one of those dishes that I just can’t help but crave. Let’s talk about this utterly delectable Oven Roasted Chicken Shawarma. The Best Oven Roasted Chicken Shawarma Recipe

Can I make this chicken shawarma ahead?.

Can I use chicken thighs instead of breasts?.

CHICKEN SHAWARMA SANDWICHES HOW TO

How To Make Oven Roasted Chicken Shawarma.

The Best Oven Roasted Chicken Shawarma Recipe.

Serve the Chicken Shawarma Recipe along with Summer Lettuce Salad Recipe to make it a complete meal for your Sunday lunch. Then place some cooked chicken pieces, add chopped onion and roll it tightly along with the parchment paper and pack both ends of the paper into the roll if you want it as a take away. Place one cucumber, carrot and tomatoes julienne in the middle. Take one square of parchment paper and place one cooked pita bread, and spoon in 2 tablespoons of hummus evenly, and a tablespoon of the tzatziki dip as well. Heat a pan with oil, add chicken pieces and keep turning them over as they are getting cooked and charred on all the side. Heat a flat skillet, on medium flame and cook the rolled out bread on both sides until you see small brown spots.ĭo the same for the rest of the dough and keep the bread aside as you move ahead to cook the chicken. The bread should not be rolled too thin and it has to big enough to stuff the chicken and roll it up to form a roll. Make small sized dough balls.ĭust some flour on to your surface and with the help of the rolling pin start rolling one of the ball to a circle shaped flat bread. Make the Tzatziki Recipe - A Greek Yogurt Dip and Classic Homemade Hummus Recipe With Lemon And Coriander and keep aside.Ĭheck on the bread dough, knock out the all the air by kneading it once again. In a separate bowl, add chilli vinegar, salt and sugar and the vegetables.

Meanwhile pickle the cucumber, tomatoes and carrots. Marinate the chicken pieces for at least 30 minutes.

Combine everything well.Īdd in the chicken pieces and mix them well till it is nicely coated. In a mixing bowl, add cumin powder, coriander powder, red chilli powder, black pepper powder, turmeric powder, ginger-garlic paste and olive oil.

Keep kneading for at least 10 minutes on to a working surface and place it inside a big bowl.Ĭover it with a damp cloth and rest the dough in a warm place, allowing it to rise and doubles its size. Now add flour, salt and water slowly and combine to form a soft dough. This is when the yeast starts to activate. Allow this to sit for a while till you notice bubbles rising. Heat the milk until lukewarm and mix it with yeast and sugar. To begin making the Chicken Shawarma Recipe we will first make the Pita bread.įor the pita bread dough, in a bowl mix together yeast & sugar.

Chicken shawarma sandwiches